Sunday. Was.
A reallllyyyy good hair day.
***
Yet another short food post, for everybody wants to know what goes into my mouth eh? (please detect slight hint of sarcasm)
Followed Daddy to the market where he bought tons of seafood (crabs! :3) and made seafood noodles with the kuey chap/wan tan skin noodles I brought home from Pangkor.
Yummeeeehhhh.
In the hot pot...
The wantan skin is excellentttteee. So silky, so smooth!
Silkier and smoother than your newborn's freaking baby hair.
For dessert: NANGKA!!!! Oh sweet babies of waxy goodness.
CHECKED OFF THE LIST!!!!!!
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